Four-Herb Soup Mix

Pharmacist's Review: Enhances Qi and Blood, Regulates Spleen and Stomach

Specification: 18g x 8 sachets/bag

Main Ingredients: Five-Fingered Peach, Poria, Chinese Yam, Licorice, Flavor Enhancer Pack (Five-Fingered Peach, Sea Coconut, Aged Tangerine Peel)

Usage:

1. Direct Boiling: Suitable for one serving. Rinse the ingredients in warm water, add 2L of water and the flavor enhancer pack, then boil until the soup is rich and flavorful.
2. Boiling with Meat: Suitable for pigeon, chicken, or lean meat. Use approximately 200g of meat, blanch to remove blood foam, then boil with the cleaned soup mix. One sachet serves 1-3 people. Add the flavor enhancer pack and 1-4L of water. Cook until the meat is tender and the soup is fragrant. Add salt to taste.

Shelf Life: 8 months

Storage: Store in a cool, dry place. Refrigeration is recommended.